CHUCK’S CULINARY CREATIONS SAMPLE MENU ITEMS

 

BEEF/PORK

BEEF TENDERLOIN AND ASPARAGUS (OVER RICE OR PASTA)
SIRLOIN STEAK WITH STUFFED TOMATO AND BALSAMIC GLAZED GREEN BEANS
BEEF TENDERLOIN TOPPED WITH MUSHROOMS AND CRAB HOLLANDAISE
SPICY ITALIAN PULLED PORK OPEN FACE SANDWICH WITH MOZZARELLA MELT
ASIAN BEEF LETTUCE WRAPS WITH POW POW DIPPING SAUCE
SCALLOPED POTATO SMOTHERED PORK CHOPS
BONE-IN THICK PORK CHOPS WITH CINNAMON FIG GLAZE AND MANGO CHUTNEY
GROUND BEEF OR TRADITIONAL BEEF STROGANOFF OVER WIDE EGG NOODLES
SLICED PORK TENDERLOIN WITH GARLIC MASHED, CINNAMON APPLE SAUCE AND CRANBERRY
TANGY ASIAN BBQ RIBS
MEDITERRANEAN BEEF TIPS OVER YELLOW RICE WITH RAISINS AND CASHEWS
SESAME GARLIC GLAZED SKIRT STEAK WITH FINGERLING POTATOES
STEAK OSCAR (CRAB MEAT AND ASPARAGUS WITH SAUCE BÉARNAISE)
STEAK AU POUVRE WITH CRUSHED PEPPERCORN MEDLEY
TRADITIONAL STEAK DIANE IN RICH, CREAMY BROWN MUSHROOM SAUCE
ROASTED PORK TENDERLOIN WITH CARAMELIZED ONIONS, MUSHROOMS AND BAKED SAVORY STUFFED APPLES
PORK MEDALLIONS IN MERLOT REDUCTION DEMI-GLACE OVER SAVORY SAUSAGE HASH
OPEN FACED ROAST BEEF – STACKED HIGH ON SOURDOUGH WITH FRENCH FRIES SMOTHERED IN DOUBLE BROWN ONION GRAVY
PORK ROAST WITH TRADITIONAL MASHED POTATOES AND GRAVY AND SPICY BUFFALO BRUSSEL SPROUTS

 

 

POULTRY

CHICKEN BROCCOLI & RICE ONION SOUP BAKE
BAKED CHICKEN IN CHEESY CREAM SAUCE OVER ORZO
GROUND TURKEY CHEESY NOODLES
BAKED CHICKEN BREAST STUFFED WITH BACON, SPINACH, 3 CHEESES
CREAMY TUSCAN GARLIC CHICKEN
CCC CHICKEN AND DUMPLINGS
TRADITIONAL CHICKEN OR VEAL MARSALA
TRADITIONAL CHICKEN OR VEAL PICCATA
OVEN ROASTED FULL CHICKEN WITH LOADED RANCH DRESSING AND GARLIC MASHED
CCC CHICKEN DIANE
BAKED CHICKEN BREAST WITH MANGO CHUTNEY AND CHERRY TOMATO COMPOTE
TRADITIONAL CHICKEN CORDON BLEU
CCC THANKSGIVING STYLE TURKEY TETRAZZINI
SAVORY SAUSAGE AND MUSHROOM STUFFED CORNISH GAME HENS WITH SPÄTZLE

 

 

 

SEAFOOD

CCC SEAFOOD SUPREME CASSEROLE OVER RICE OR ORZO
TRADITIONAL GARLIC SHRIMP SCAMPI IN WHITE WINE & LEMON BUTTER
HONEY GARLIC BUTTER SALMON
FIG BUTTER ENCASED BAKED SALMON
TRADITIONAL BAKED SALMON IN WHITE WINE, DILL LEMON BUTTER
BUTTERY BAKED SCROD – RITZ CRACKER ENCRUSTED
SEARED SCALLOPS WITH WHITE WINE, LEMON BUTTER OR LOBSTER SAUCE
SPICY BANG BANG SHRIMP & PASTA
FLAKEY BAKED HALIBUT WITH HERB BREAD CRUMBS AND SHRIMP SAUCE
MEATY CRAB CAKES WITH CCC SPECIAL DIJON MUSTARD SAUCE
SAUTED SESAME TUNA WITH HONEY DIPPING GARLIC SAUCE
CHARLESTON INSPIRED SHRIMP BURGERS
CCC LOBSTER SHACK HEROES WITH HOMEMADE SWEET POTATO CHIPS

 

 

PASTA

LINGUINI WITH RED OR WHITE CLAM SAUCE
DITALINI WITH KIDNEY BEANS, DICED TOMATOES AND SPINACH
LEMONY ANGEL HAIR PASTA WITH CAPERS AND GRILLED CHICKEN BREAST
FOUR CHEESE PASTA WITH SAUSAGE AND PLUM TOMATOES
CHEDDAR BACON RANCH PENNE PASTA
TACO TUESDAY PASTA BAKE
TRADITIONAL SPAGHETTI MEATBALLS AND SAUSAGE WITH PARMESAN GARLIC BREAD
CHEESY BAKED PENNE WITH CHICKEN AND PEAS
CREAMY PARMESAN ORZO WITH BABY SHRIMP AND/OR HERBED CHICKEN
MAC & TRIPLE CHEESE MELT WITH GROUND BEEF
PENNE ALA VODKA WITH SWEET ITALIAN SAUSAGE
BOWTIE PASTA WITH CABBAGE, PEAS, ONION, AND SLICED KIELBASA
STUFFED SHELLS WITH MEAT OR CHEESE OR BOTH IN SAUCE OF CHOICE
TRADITIONAL BAKED LASAGNA
SAUSAGE, MEATBALL AND PASTA PIE  
TANGY SAUTE OF SHRIMP OVER CHOICE OF PASTA AND WITH FAVORITE SAUCE
GNOCCHI A LA VODKA

 

 

SOUP FOR DINNER

CCC CHICKEN VEGETABLE SOUP
SPICY CHICKEN CHILI SOUP WITH FIXIN’S
OVERLOADED BEEF STEW
TRADITIONAL CHILI OR CCC LOADED CHILI
DITALINI, NORTHERN BEAN AND SPINACH SOUP WITH PARMESAN
MEATY CRAB BISQUE
SPAGHETTI AND MEATBALL SOUP

 

 

SPECIALTY DISHES

HOME OF THE SLIDERS – ANY AND ALL TYPES – TOO MANY TO LIST, JUST ASK
PHILLY CHEESE STEAK PASTA
SOUR CREAM CHICKEN ENCHILADAS
RANCH STYLE MEATLOAF DINNER
SAUTED GARLIC SHRIMP WITH SMOKED GOUDA GRITS OR CREAMY PARMESAN ORZO
OLD BAY CRAB TATER TOTS WITH PIMENTO CHEESE DIP
SERIOUSLY HUGE TACO BAR – SHRIMP, CHICKEN AND BEEF WITH ALL THE TOPPERS
LOBSTER MAC ‘N CHEESE
SEAFOOD MEDLEY OVER CREAMY PIMENTO CHEESE GRITS
MUSSELS STEAMED IN WHITE WINE, GARLIC AND SWEET ONIONS WITH CRUSTY BREAD MEDALLIONS OF VEAL WITH BUTTERY LEAKS AND PORK BELLY CRISPS
CCC CHICKEN CORDON BLEU WITH DOUBLE SWISS MELT AND ITALIAN CAPICOLA
CCC POLISH PERSUASION- KIELBASA AND PIEROGIS WITH CARAMELIZED ONIONS
HEARTY SPANISH RICE
HUNGARIAN GOULASH CCC STYLE – GROUND PORK, SAUSAGE AND BEEF IN A CREAMY TOMATO SAUCE OVER ELBOW MACARONI     
CCC OVER THE TOP BAKED LASAGNA – OPTIONS AVAILABLE UPON REQUEST
CCC INSIDE OUT CHICKEN POT PIE

 

 

 

SIDES

LOADED BAKED POTATOES
TWICE BAKED POTATOES
TRADITIONAL CREAMY MASHED POTATOES (OR GARLIC, OR PARMESAN OR LOADED)
STUFFED TOMATO WITH CREAMED SPINACH, SHRED CHEDDAR AND HERB BREAD CRUMBS
CAPRI MOZZARELLA AND TOMATO WITH FRESH BASIL AND BALSAMIC GLAZE
QUINOA WITH CASHEWS, MANGO, POMEGRANATE AND WHITE RAISINS AND CILANTRO
YELLOW RICE WITH SLIVERED ALMONDS AND PARSLEY
SPICY STEWED TOMATOES AND ONIONS
STIR FRIED ASIAN VEGGIE MEDLEY
HONEY GLAZED GREEN BEANS
LOADED TOTS (BACON, SHREDDED CHEDDAR, GREEN ONION, SOUR CREAM)
BLACK BEANS AND RICE
HONEY GLAZED PARSLEY CARROTS
ASPARAGUS TIPS WITH SAUCE HOLLANDAISE
OVEN ROASTED BAKE POTATO OR SWEET POTATO
SWEET POTATO CASSEROLE
YELLOW SQUASH & SWEET ONION CASSEROLE  
BROWN RICE
PEARL INIONS AND PEAS IN CREAMY ONION SAUCE
PIMENTO CHEESE GRITS
NORTHERN BEANS WITH SWEET CARAMELIZED ONIONS
CREAMED SPINACH
SAVORY SAUSAGE HASH
SAUTE OF ASSORTED VEGGIES
MACARONI SALAD
POTATO SALAD – TRADITIONAL OR CCC LOADED WITH BACON, GREEN ONION AND CRUMBLED HARDBOILED EGG
BRUSSEL SPROUTS WITH BACON AND ONION
SPICY BUFFALO BRUSSEL SPROUTS
BROCCOLI IN THREE CHEESE SAUCE